Chinese stone grinding mills, known as “石磨” (shímò), have been used for centuries to process grains, spices, and herbs into flour or paste. These traditional mills are valued for their durability, natural materials, and ability to preserve nutrients and flavor compared to modern metal grinders.
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Types of Chinese Stone Grinding Mills:
1. Hand-Cranked Stone Mills (手动石磨 – Shǒudòng Shímò)
– Made of two circular stones (one stationary, one rotating).
– Used for grinding grains like wheat, rice, or soybeans into flour.
– Common in rural households and traditional tofu/soy milk production.
2. Water-Powered Stone Mills (水磨 – Shuǐmò)
– Utilizes flowing water to turn the millstone.
– Historically used in larger-scale grain processing.
3. Electric Stone Grinders (电动石磨机 – Diàndòng Shímò Jī)
– Modern versions with motorized rotation for efficiency.
– Used in small-scale food production (e.g., sesame paste, chili sauce).
Common Uses:
– Flour Production: Wheat, corn, buckwheat.
– Soy Products: Tofu, soy milk (from soaked soybeans).
– Spices & Pastes: Sesame paste (芝麻酱), chili sauce.
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Where to Buy:
– Traditional stone mills can be found in rural markets or online platforms like Taobao, Alibaba, or specialty stores.
– Electric versions are sold under brands like 九阳 (Joyoung) or 美的 (Midea) for home use.
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